Breakfast
Sunday morning breakky bake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 20–40 g
- ciabatta bread
- 420 g
- Parmesan cheese
- 100 g
- cheddar cheese
- 100 g
- garlic
- 3 cloves
- fresh long red chilli
- 0.5
- spring onions/shallots
- 3
- extra virgin olive oil
- 20 g
- red capsicum
- 100 g
- prosciutto
- 120 g
- fresh tomatoes
- 2
- ground cayenne pepper
- 2 pinches
- dried oregano
- 0.5 tsp
- sea salt
- 0.5 tsp
- eggs
- 6
- full cream milk
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,118.6 mg
- Protein
- 25 g
- Energy
- 1,802 kJ
- Calories
- 429 kcal
- Fat
- 22.5 g
- Fibre
- 3 g
- Saturated fat
- 10 g
- Carbohydrates
- 30.5 g