Breakfast
Sunday morning breakky bake
This is a great breakfast casserole to take to your next brunch or picnic. It can be refrigerated and served cold or room temperature so it travels well and combines the best of breakky ingredients.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- butter
- 20–40 g
- ciabatta bread
- 420 g
- Parmesan cheese
- 100 g
- cheddar cheese
- 100 g
- garlic
- 3 cloves
- fresh long red chilli
- 0.5
- spring onions/shallots
- 3
- extra virgin olive oil
- 20 g
- red capsicum
- 100 g
- prosciutto
- 120 g
- fresh tomatoes
- 2
- ground cayenne pepper
- 2 pinches
- dried oregano
- 0.5 tsp
- sea salt
- 0.5 tsp
- eggs
- 6
- full cream milk
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 1,794.9 kJ
- Calories
- 429 kcal
- Fat
- 22.5 g
- Fibre
- 3 g
- Carbohydrates
- 30.5 g
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