Breakfast
Espresso "baked" beans
Espresso baked beans have plenty of sweetness and subtle coffee undertones.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 3.2 oz
- carrot
- 3.5 oz
- jalapeño chilli
- 0.5–1
- butter
- 1.1 oz
- shortcut bacon rashers
- 5.6 oz
- Vegetable stock paste
- 1 tsp
- water
- 3.5 oz
- brewed espresso coffee
- 3.5 oz
- brown sugar
- 1.1 oz
- molasses
- 1.4 oz
- tomato paste
- 1.4 oz
- apple cider vinegar
- 2 tbsp
- sea salt
- 0.1 tsp
- ground black pepper
- 0.1 tsp
- canned cannellini beans
- 1.8 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,033.4 kJ
- Calories
- 247 kcal
- Fat
- 8.2 g
- Fibre
- 8.5 g
- Carbohydrates
- 25 g
Cooking instructions are available on the original Cookidoo® page.
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