Breakfast
Espresso "baked" beans
Espresso baked beans have plenty of sweetness and subtle coffee undertones.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 90 g
- carrot
- 100 g
- jalapeño chilli
- 0.5–1
- butter
- 30 g
- shortcut bacon rashers
- 160 g
- Vegetable stock paste
- 1 tsp
- water
- 100 g
- brewed espresso coffee
- 100 g
- brown sugar
- 30 g
- molasses
- 40 g
- tomato paste
- 40 g
- apple cider vinegar
- 2 tbsp
- sea salt
- 0.1 tsp
- ground black pepper
- 0.1 tsp
- canned cannellini beans
- 800 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,033.4 kJ
- Calories
- 247 kcal
- Fat
- 8.2 g
- Fibre
- 8.5 g
- Carbohydrates
- 25 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗