Main courses · Fish & seafood
Baked whole-side of salmon with yoghurt dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh boneless salmon fillet
- 1
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- extra virgin olive oil
- 1 tbsp
- garlic
- 1 cloves
- sea salt
- 0.5 tsp
- yoghurt
- 7.1 oz
- tahini
- 1.8 oz
- lemon
- 0.5
- walnuts
- 2.8 oz
- fresh coriander
- 0.7 oz
- fresh mint
- 2 sprigs
- fresh long red chillies
- 1–2
- brown onion
- 0.3
- lemon juice
- 1.1 oz
- sumac
- 1 tsp
- extra virgin olive oil
- 2 tsp
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,466.2 mg
- Protein
- 39 g
- Energy
- 1,979.3 kJ
- Calories
- 473.1 kcal
- Fat
- 33.6 g
- Fibre
- 2.9 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 7.5 g