Main courses · Pasta & rice
Nasi Lemak
Instead of deep fried crispy anchovies, try toasting the anchovies in oven for 15 minutes at 150°C or until light golden brown. The anchovies will become crispy once they are cooled.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 1.1 kg
- rice
- 350 g
- coconut milk
- 200 g
- fresh ginger
- 20 g
- pandan leaves
- 3
- fresh lemongrass
- 2 stalks
- salt
- 1.5 tbsp
- eggs
- 4
- tamarind paste
- 20 g
- water
- 100 g
- dried chillies
- 40–80 g
- garlic
- 5 cloves
- shallots
- 150 g
- cooking oil
- 40 g
- light soy sauce
- 20 g
- sugar
- 40 g
- salt
- 1 tsp
- anchovies (ikan bilis)
- 60 g
- onions
- 200 g
- cucumber
- 1
- unsalted roasted peanuts
- unsalted roasted peanuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 3,702.8 kJ
- Calories
- 885 kcal
- Fat
- 36 g
- Fibre
- 2 g
- Carbohydrates
- 99 g
Cooking instructions are available on the original Cookidoo® page.
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