Breakfast
Fluffy ricotta pancakes
To make your own Ricotta, see Cookidoo® for the recipe.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 12 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- ricotta
- 16 oz
- caster sugar
- 0.7 oz
- full cream milk
- 6.3 oz
- eggs
- 4
- plain flour
- 6.3 oz
- baking powder
- 1 tsp
- sea salt
- 1 pinches
- unsalted butter
- unsalted butter
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 109.9 g
- Energy
- 8,161.3 kJ
- Calories
- 1,950.6 kcal
- Fat
- 84.3 g
- Fibre
- 4.9 g
- Carbohydrates
- 182 g
Cooking instructions are available on the original Cookidoo® page.
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