Breakfast
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- smoked haddock fillets
- 4
- fine sea salt
- 4 pinches
- ground black pepper
- 4 pinches
- fine asparagus
- 7.1 oz
- medium eggs
- 4
- bread
- 4 slices
- crème fraîche
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,322.1 mg
- Protein
- 42.8 g
- Energy
- 1,700.4 kJ
- Calories
- 406.4 kcal
- Fat
- 17.6 g
- Fibre
- 2.3 g
- Saturated fat
- 8 g
- Carbohydrates
- 18.1 g