Breakfast
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
One of the best ways to start the morning, this recipe will have you wondering why you don’t make it more often. Flaky smoked haddock and tangy crème fraîche, accompanied by a soft-boiled egg and asparagus is a filling breakfast that is also full in flavour.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- smoked haddock fillets
- 4
- fine sea salt
- 4 pinches
- ground black pepper
- 4 pinches
- fine asparagus
- 7.1 oz
- medium eggs
- 4
- bread
- 4 slices
- crème fraîche
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.8 g
- Energy
- 1,700.4 kJ
- Calories
- 406.4 kcal
- Fat
- 17.6 g
- Fibre
- 2.3 g
- Carbohydrates
- 18.1 g
Cooking instructions are available on the original Cookidoo® page.
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