Starters & salads
Banh mi pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 7.8 oz
- caster sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- sea salt
- 1 tsp
- peanut oil
- 0.4 oz
- sesame oil
- 0.7 oz
- pork mince
- 1.1 lb
- sugar
- 2.1 oz
- fish sauce
- 0.4 oz
- ground black pepper
- 2 pinches
- eschalots
- 2
- garlic
- 1 cloves
- lemongrass
- 1 stalks
- soy sauce
- 0.7 oz
- white wine vinegar
- 3.5 oz
- caster sugar
- 2.5 oz
- sea salt
- 0.5 tsp
- carrots
- 2
- mayonnaise
- 1.8 oz
- pork crackling
- 0.5 oz
- semolina
- semolina
- chicken liver pâté
- 5.3 oz
- cucumber
- 0.3
- pickled jalapeño chillies
- 20 slices
- fresh long red chilli
- 1
- fresh coriander
- 12 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,563.3 mg
- Protein
- 40.3 g
- Energy
- 5,130.4 kJ
- Calories
- 1,226.2 kcal
- Fat
- 62.2 g
- Fibre
- 8.6 g
- Saturated fat
- 17.5 g
- Carbohydrates
- 126.7 g