Starters & salads
Banh mi pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 220 g
- caster sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- extra virgin olive oil
- 30 g
- sea salt
- 1 tsp
- peanut oil
- 10 g
- sesame oil
- 20 g
- pork mince
- 500 g
- sugar
- 60 g
- fish sauce
- 10 g
- ground black pepper
- 2 pinches
- eschalots
- 2
- garlic
- 1 cloves
- lemongrass
- 1 stalks
- soy sauce
- 20 g
- white wine vinegar
- 100 g
- caster sugar
- 70 g
- sea salt
- 0.5 tsp
- carrots
- 2
- mayonnaise
- 50 g
- pork crackling
- 15 g
- semolina
- semolina
- chicken liver pâté
- 150 g
- cucumber
- 0.3
- pickled jalapeño chillies
- 20 slices
- fresh long red chilli
- 1
- fresh coriander
- 12 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,563.3 mg
- Protein
- 40.3 g
- Energy
- 5,130.4 kJ
- Calories
- 1,226.2 kcal
- Fat
- 62.2 g
- Fibre
- 8.6 g
- Saturated fat
- 17.5 g
- Carbohydrates
- 126.7 g