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Endive Salad, Ragù Pasta and Chocolate Mousse
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 1 portion
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- semi-sweet chocolate chips
- 1.5 oz
- cream cheese
- 4 oz
- confectioners sugar
- 0.5 oz
- vanilla extract
- 0.5 tsp
- salt
- 1 pinches
- heavy whipping cream
- 1.5 oz
- frisee endive
- 3.5 oz
- Pink Lady apple
- 2 oz
- walnuts
- 0.5 oz
- salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- apple cider vinegar
- 2 tsp
- vegetable oil
- 0.5 oz
- Parmesan cheese
- 0.5–1 oz
- yellow onion
- 2 oz
- carrots
- 1 oz
- celery
- 1 oz
- garlic
- 1 cloves
- olive oil
- 0.5 oz
- lean ground beef
- 5 oz
- crushed tomatoes
- 8 oz
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- sugar
- 1 pinches
- unsalted butter
- 1 tsp
- beef stock
- 3.5 oz
- fresh basil leaves
- 3
- dried penne pasta
- 4.5 oz
- fresh raspberries
- fresh raspberries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,856.5 mg
- Protein
- 72.4 g
- Energy
- 9,088.9 kJ
- Calories
- 2,172.3 kcal
- Fat
- 132.6 g
- Fibre
- 19.9 g
- Saturated fat
- 56.3 g
- Carbohydrates
- 186 g