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Endive Salad, Ragù Pasta and Chocolate Mousse
The time required to whip cream depends on the temperature, fat content and quantity of cream. The higher the fat content, the easier it is to whip the cream to a stiff texture. Take care to not over whip or it will turn to butter. When the sound of the cream being whipped starts to change (approx. 30 sec.), check for doneness and continue to whip until desired consistency is achieved. Approximate whipping time is 1-2 minutes.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 1 portion
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- semi-sweet chocolate chips
- 1.5 oz
- cream cheese
- 4 oz
- confectioners sugar
- 0.5 oz
- vanilla extract
- 0.5 tsp
- salt
- 1 pinches
- heavy whipping cream
- 1.5 oz
- frisee endive
- 3.5 oz
- Pink Lady apple
- 2 oz
- walnuts
- 0.5 oz
- salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- apple cider vinegar
- 2 tsp
- vegetable oil
- 0.5 oz
- Parmesan cheese
- 0.5–1 oz
- yellow onion
- 2 oz
- carrots
- 1 oz
- celery
- 1 oz
- garlic
- 1 cloves
- olive oil
- 0.5 oz
- lean ground beef
- 5 oz
- crushed tomatoes
- 8 oz
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- sugar
- 1 pinches
- unsalted butter
- 1 tsp
- beef stock
- 3.5 oz
- fresh basil leaves
- 3
- dried penne pasta
- 4.5 oz
- fresh raspberries
- fresh raspberries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 72.4 g
- Energy
- 9,088.9 kJ
- Calories
- 2,172.3 kcal
- Fat
- 132.6 g
- Fibre
- 19.9 g
- Carbohydrates
- 186 g
Cooking instructions are available on the original Cookidoo® page.
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