Main courses · Fish & seafood
Teriyaki salmon with edamame and cucumber (Diabetes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- salt-reduced soy sauce
- 2.1 oz
- honey
- 3.2 oz
- fresh ginger
- 3 cm
- lime juice
- 0.4 oz
- fresh boneless salmon fillets
- 1.1 lb
- doongara rice
- 2.3 oz
- water
- 2.2 lb
- frozen shelled edamame beans
- 7.1 oz
- continental cucumbers
- 2
- lemon juice
- 2 tbsp
- sesame oil
- 2 tsp
- spring onion/green onion
- 1
- sesame seeds
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 640 mg
- Protein
- 37.8 g
- Energy
- 2,133.8 kJ
- Calories
- 510 kcal
- Fat
- 22.5 g
- Fibre
- 5 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 39.5 g