Breakfast
Turkish eggs (cilbir) with Thermomix® Blade Cover
After making and removing the fragrant butter in step 8, toast bread slices in the hot frying pan for extra flavour.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
Find similar recipes
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Lebanese cucumber
- 4.2 oz
- rocket leaves
- 1.4 oz
- fresh baby spinach leaves
- 1.4 oz
- fresh dill
- 2 sprigs
- fresh mint
- 2 sprigs
- red onion
- 0.5
- extra virgin olive oil
- 1.8 oz
- ground coriander
- 0.5 tsp
- white vinegar
- 1 tbsp
- freshly squeezed lemon juice
- 0.4 oz
- white sugar
- 2 pinches
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- fresh dill
- 2 sprigs
- garlic
- 1 cloves
- Greek-style natural yoghurt
- 11 oz
- sea salt
- sea salt
- water
- 3.7 lb
- white vinegar
- 1.8 oz
- eggs
- 4
- unsalted butter
- 3 tbsp
- smoked paprika
- 1 tsp
- dried chilli flakes
- 0.5–1 tsp
- sumac
- 0.5 tsp
- mixed fresh herbs
- 2 tbsp
- toast
- toast
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.1 g
- Energy
- 3,036.3 kJ
- Calories
- 725.7 kcal
- Fat
- 54.3 g
- Fibre
- 4.2 g
- Carbohydrates
- 29.8 g
Cooking instructions are available on the original Cookidoo® page.
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