Breakfast
Turkish eggs (cilbir) with Thermomix® Blade Cover
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
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- rocket leaves
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- fresh baby spinach leaves
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- fresh dill
- 2 sprigs
- fresh mint
- 2 sprigs
- red onion
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- extra virgin olive oil
- 1.8 oz
- ground coriander
- 0.5 tsp
- white vinegar
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- freshly squeezed lemon juice
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- white sugar
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- sea salt
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- ground black pepper
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- fresh dill
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- garlic
- 1 cloves
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- sea salt
- sea salt
- water
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- white vinegar
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- eggs
- 4
- unsalted butter
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- smoked paprika
- 1 tsp
- dried chilli flakes
- 0.5–1 tsp
- sumac
- 0.5 tsp
- mixed fresh herbs
- 2 tbsp
- toast
- toast
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 531 mg
- Protein
- 31.1 g
- Energy
- 3,036.1 kJ
- Calories
- 725.7 kcal
- Fat
- 54.3 g
- Fibre
- 4.2 g
- Saturated fat
- 18.7 g
- Carbohydrates
- 29.8 g