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Breakfast

Turkish eggs (cilbir) with Thermomix® Blade Cover

★ 4.67 ratings

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Details

Difficulty
easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
2 portions

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Category
Breakfast
Nutrition
High protein
Difficulty
Easy

Ingredients

Lebanese cucumber
120 g
rocket leaves
40 g
fresh baby spinach leaves
40 g
fresh dill
2 sprigs
fresh mint
2 sprigs
red onion
0.5
extra virgin olive oil
50 g
ground coriander
0.5 tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
white sugar
2 pinches
sea salt
0.3 tsp
ground black pepper
0.3 tsp
fresh dill
2 sprigs
garlic
1 cloves
Greek-style natural yoghurt
300 g
sea salt
sea salt
water
1.7 kg
white vinegar
50 g
eggs
4
unsalted butter
3 tbsp
smoked paprika
1 tsp
dried chilli flakes
0.5–1 tsp
sumac
0.5 tsp
mixed fresh herbs
2 tbsp
toast
toast

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
531 mg
Protein
31.1 g
Energy
3,036.1 kJ
Calories
725.7 kcal
Fat
54.3 g
Fibre
4.2 g
Saturated fat
18.7 g
Carbohydrates
29.8 g