Main courses · Fish & seafood
Maple Teriyaki Salmon with Rice and Broccoli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 28 g
- shoyu sauce
- 99 g
- mirin
- 57 g
- maple syrup
- 99 g
- fresh salmon fillets
- 4
- rice
- 241 g
- water
- 992 g
- broccoli florets
- 340 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,499.6 mg
- Protein
- 39.5 g
- Energy
- 2,783 kJ
- Calories
- 665.2 kcal
- Fat
- 21.1 g
- Fibre
- 0.4 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 74.1 g