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Main courses · Meat & poultry

Cochinita Pibil

★ 4.813 ratings

Wear gloves when handling habaneros. Wash your hands with dish soap to help breakdown and remove any chili oil that may be left on your skin.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
240 min
Total
240 min
Yield
6 portions

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Category
Main coursesMeat & poultry
Time
Over 1 hour
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
1 cloves
dried oregano
2 tbsp
achiote paste
0.5 oz
ground black pepper
0.5 tsp
ground cumin
0.5 tsp
white vinegar
3.5 oz
orange juice
10 oz
onions
3.5 oz
salt
2 tsp
Boston butt or pork shoulder
2.2 lb
red onions
5 oz
orange juice
1 oz
white vinegar
0.5 oz
dried oregano
2 pinches
salt
0.5 tsp
habanero chilies
5
lemon juice
0.5 oz
salt
0.3 tsp
water
1 oz
vegetable oil
1 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
30.9 g
Energy
1,771.9 kJ
Calories
423.5 kcal
Fat
25.7 g
Fibre
2.2 g
Carbohydrates
16.2 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American, Mexican
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
cling wrap, large bowl, large cast iron skillet, refrigerator, stove top, tongs
Collections
Cancun Mexico
Original tags
American, Mexican, Autumn, Spring, Summer, Winter, Birthday, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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