Main courses · Meat & poultry
Cochinita Pibil
Wear gloves when handling habaneros. Wash your hands with dish soap to help breakdown and remove any chili oil that may be left on your skin.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- dried oregano
- 2 tbsp
- achiote paste
- 14 g
- ground black pepper
- 0.5 tsp
- ground cumin
- 0.5 tsp
- white vinegar
- 99 g
- orange juice
- 283 g
- onions
- 99 g
- salt
- 2 tsp
- Boston butt or pork shoulder
- 992 g
- red onions
- 142 g
- orange juice
- 28 g
- white vinegar
- 14 g
- dried oregano
- 2 pinches
- salt
- 0.5 tsp
- habanero chilies
- 5
- lemon juice
- 14 g
- salt
- 0.3 tsp
- water
- 28 g
- vegetable oil
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.9 g
- Energy
- 1,771.9 kJ
- Calories
- 423.5 kcal
- Fat
- 25.7 g
- Fibre
- 2.2 g
- Carbohydrates
- 16.2 g
Cooking instructions are available on the original Cookidoo® page.
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