Main courses · Fish & seafood
Peruvian Ceviche with Leche de Tigre
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.9 lb
- sweet potato
- 8–10 oz
- fresh cilantro leaves
- 0.5 oz
- garlic
- 1 cloves
- habanero chili
- 0.5–1
- red onion
- 1.5 oz
- fresh ginger
- 0.5 inch
- lime juice
- 3 oz
- lemon juice
- 1.5 oz
- seafood stock
- 2 oz
- fresh sea bass
- 2 oz
- sea salt
- 0.5 tsp
- ice cubes
- 1 oz
- fresh sea bass
- 1 lb
- red onion
- 3.5 oz
- sea salt
- 0.5 tsp
- mini red peppers
- mini red peppers
- plantain
- plantain
- ripe avocados
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 657.2 mg
- Protein
- 28 g
- Energy
- 1,585.7 kJ
- Calories
- 379 kcal
- Fat
- 18.2 g
- Fibre
- 11 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 30.3 g