Main courses · Fish & seafood
New England Clam Boil
Discard any clams that are open before cooking and those that do not open up after steaming.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- shallots
- 2
- garlic
- 1 cloves
- fresh thyme
- 4 sprigs
- dried bay leaves
- 2
- water
- 12 oz
- dry white wine
- 8 oz
- baby red potatoes
- 12 oz
- sweet corn cobs
- 4
- linguiça
- 12 oz
- clams
- 2 lb
- mussels, in the shell, rinsed, scrubbed and beards removed
- 2 lb
- unsalted butter
- 4 oz
- lemon
- 1
- loaf French bread
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 87 g
- Energy
- 5,522.5 kJ
- Calories
- 1,319.9 kcal
- Fat
- 60.3 g
- Fibre
- 7.2 g
- Carbohydrates
- 98.6 g
Cooking instructions are available on the original Cookidoo® page.
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