Main courses · Fish & seafood
Maple Teriyaki Salmon with Rice and Broccoli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 1800 min
- Total
- 1800 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 1.1 oz
- Japanese soy sauce (or shoyu)
- 3.5 oz
- mirin
- 2.1 oz
- maple syrup, pure
- 3.5 oz
- salmon fillet, fresh, skin on or skinless
- 1.1–1.5 lb
- rice
- 8.8 oz
- water
- 2.2 lb
- broccoli florets
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,499.6 mg
- Protein
- 39.5 g
- Energy
- 2,783.2 kJ
- Calories
- 665.2 kcal
- Fat
- 21.1 g
- Fibre
- 0.4 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 74.1 g