Sauces, dips & spreads · Savoury
Butternut Queso (Matthew Kenney)
Serve over vegetables and potatoes. Use to make nachos, smothered burritos, bean dips, or use to top enchiladas.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 315 min
- Total
- 315 min
- Yield
- 1 Total recipe
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cashews
- 9 oz
- water
- water
- butternut pumpkin
- 6 oz
- liquid vegetable stock
- 16 oz
- nutritional yeast
- 2.1 oz
- extra virgin olive oil
- 6 oz
- apple cider vinegar
- 1.6 oz
- chilli powder
- 1 tbsp
- dried chilli flakes
- 1.5 tsp
- salt
- 0.5–1 tsp
- tortilla chips
- tortilla chips
- guacamole
- guacamole
- fresh tomato salsa
- fresh tomato salsa
- fresh jalapeño chilli
- fresh jalapeño chilli
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 77.9 g
- Energy
- 13,368.3 kJ
- Calories
- 3,195.1 kcal
- Fat
- 283.9 g
- Fibre
- 29.5 g
- Carbohydrates
- 121.3 g