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Sauces, dips & spreads · Savoury

Butternut Queso (Matthew Kenney)

★ 2.73 ratings

Serve over vegetables and potatoes. Use to make nachos, smothered burritos, bean dips, or use to top enchiladas.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
315 min
Total
315 min
Yield
1 Total recipe

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
cashews
255 g
water
water
butternut pumpkin
170 g
liquid vegetable stock
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1.5 tsp
salt
0.5–1 tsp
tortilla chips
tortilla chips
guacamole
guacamole
fresh tomato salsa
fresh tomato salsa
fresh jalapeño chilli
fresh jalapeño chilli
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
77.9 g
Energy
13,368.3 kJ
Calories
3,195.1 kcal
Fat
283.9 g
Fibre
29.5 g
Carbohydrates
121.3 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Vegan, Vegetarian, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Cuisines
American, Canadian
Occasions
Party
Equipment
fine-mesh sieve, plate
Collections
Elevated Plant-Based Cuisine by Matthew Kenney
Original tags
low carb, vegan, vegetarian, American, Canadian, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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