Main courses · Pasta & rice
Traditional Fried Rice
To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 3 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 15 cloves
- shallots
- 0.9 oz
- vegetable oil
- 1.1 oz
- beef bakso (Indonesian meatball)
- 4.9 oz
- cooked chicken meat
- 3.5 oz
- Indonesian white spice paste
- 3.5 oz
- cooked basmati rice
- 14 oz
- red bird's eye chillies
- 0.5 oz
- sweet soy sauce (Kecap Manis)
- 1.8 oz
- fresh choy sum
- 1.8 oz
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- crispy fried shallots
- 0.7 oz
- sunny side eggs
- 3
- chicken stock powder
- 0.5 tsp
- garlic crackers
- garlic crackers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,502 kJ
- Calories
- 598 kcal
- Fat
- 32 g
- Fibre
- 6 g
- Carbohydrates
- 51 g
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