Main courses · Pasta & rice
Traditional Fried Rice
To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 3 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 15 cloves
- shallots
- 25 g
- vegetable oil
- 30 g
- beef bakso (Indonesian meatball)
- 140 g
- cooked chicken meat
- 100 g
- Indonesian white spice paste
- 100 g
- cooked basmati rice
- 400 g
- red bird's eye chillies
- 15 g
- sweet soy sauce (Kecap Manis)
- 50 g
- fresh choy sum
- 50 g
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- crispy fried shallots
- 20 g
- sunny side eggs
- 3
- chicken stock powder
- 0.5 tsp
- garlic crackers
- garlic crackers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,502 kJ
- Calories
- 598 kcal
- Fat
- 32 g
- Fibre
- 6 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗