Main courses · Pasta & rice
Stuffed Gnocchi
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 3.5 oz
- water
- 2.2 lb
- russet potatoes
- 1.1 lb
- all-purpose flour
- 11 oz
- large egg
- 1
- salt
- 1 tsp
- garlic
- 2–3 cloves
- chili powder
- 1–2 pinches
- olive oil
- 1 oz
- bread crumbs
- 3.5 oz
- anchovy fillets, preserved in oil
- 10–12
- leeks
- 3.5 oz
- olive oil
- 1 oz
- canned chopped tomatoes
- 1.1 lb
- sugar
- 1–2 pinches
- salt
- 2 tsp
- fresh basil
- 0.5 oz
- mozzarella cheese
- 4.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32 g
- Energy
- 3,698.7 kJ
- Calories
- 884 kcal
- Fat
- 35 g
- Fibre
- 9.1 g
- Carbohydrates
- 105 g
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