Main courses · Pasta & rice
Stuffed Gnocchi
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 99 g
- water
- 992 g
- russet potatoes
- 496 g
- all-purpose flour
- 312 g
- large egg
- 1
- salt
- 1 tsp
- garlic
- 2–3 cloves
- chili powder
- 1–2 pinches
- olive oil
- 28 g
- bread crumbs
- 99 g
- anchovy fillets, preserved in oil
- 10–12
- leeks
- 99 g
- olive oil
- 28 g
- canned chopped tomatoes
- 496 g
- sugar
- 1–2 pinches
- salt
- 2 tsp
- fresh basil
- 14 g
- mozzarella cheese
- 128 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32 g
- Energy
- 3,698.7 kJ
- Calories
- 884 kcal
- Fat
- 35 g
- Fibre
- 9.1 g
- Carbohydrates
- 105 g
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