Main courses · Meat & poultry
Lemon Chicken Wings with Rice and Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- jasmine rice
- 7.1 oz
- lemon
- 1
- fresh root ginger
- 1.2 oz
- garlic
- 4 cloves
- spring onions
- 1.1 oz
- oil
- 1.4 oz
- chicken wings
- 14 oz
- soy sauce
- 2 tbsp
- brown sugar
- 1.4 oz
- honey
- 1.4 oz
- water
- 2.9 lb
- chicken stock cube
- 1
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- mixed vegetables
- 11 oz
- sugar snap peas
- 2.8–3.5 oz
- tinned baby corn
- 2.8–3.5 oz
- fresh mung beansprouts
- 3.5–4.2 oz
- sesame seeds
- sesame seeds
- toasted sesame oil
- toasted sesame oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 882.8 mg
- Protein
- 27 g
- Energy
- 2,670.6 kJ
- Calories
- 638.3 kcal
- Fat
- 25 g
- Fibre
- 5.8 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 78.8 g