Main courses · Meat & poultry
Lemon Chicken Wings with Rice and Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- jasmine rice
- 200 g
- lemon
- 1
- fresh root ginger
- 35 g
- garlic
- 4 cloves
- spring onions
- 30 g
- oil
- 40 g
- chicken wings
- 400 g
- soy sauce
- 2 tbsp
- brown sugar
- 40 g
- honey
- 40 g
- water
- 1.3 kg
- chicken stock cube
- 1
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- mixed vegetables
- 300 g
- sugar snap peas
- 80–100 g
- tinned baby corn
- 80–100 g
- fresh mung beansprouts
- 100–120 g
- sesame seeds
- sesame seeds
- toasted sesame oil
- toasted sesame oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 882.8 mg
- Protein
- 27 g
- Energy
- 2,670.6 kJ
- Calories
- 638.3 kcal
- Fat
- 25 g
- Fibre
- 5.8 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 78.8 g