Main courses · Fish & seafood
Spaghetti Arrabiata with Tuna
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 2.8 oz
- garlic
- 2 cloves
- fresh red chilli
- 1
- olive oil
- 1.4 oz
- tinned chopped tomatoes
- 1.8 lb
- tuna, tinned, in oil
- 11 oz
- sugar
- 0.5–1 tsp
- salt
- 0.4 oz
- ground black pepper
- 0.5 tsp
- water
- 2.6 lb
- dried spaghetti
- 11 oz
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 643.7 mg
- Protein
- 28.7 g
- Energy
- 1,947 kJ
- Calories
- 465.3 kcal
- Fat
- 16.3 g
- Fibre
- 4.5 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 51.7 g