Main courses · Pasta & rice
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
Check packet instructions to see if lentils need to be soaked beforehand and for how long.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried lentils
- 150 g
- water
- 700 g
- vegetable stock cube
- 1
- carrots
- 140 g
- shallot
- 25–30 g
- toasted sesame oil
- 40 g
- salt
- 0.5 tsp
- sweet paprika
- 1 tsp
- fresh oregano leaves
- 0.5 tsp
- dried wholewheat spaghetti
- 320 g
- sun-dried tomatoes in oil
- 100 g
- sesame seeds
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,564.8 kJ
- Calories
- 613 kcal
- Fat
- 13 g
- Fibre
- 12 g
- Carbohydrates
- 104 g
Cooking instructions are available on the original Cookidoo® page.
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