Breakfast
Eastern European Brunch
Accompany brunch with fresh fruit, juices, tea, coffee and baked goods according to preference.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Bramley cooking apples
- 2.2 lb
- water
- 7.1 oz
- jam sugar 2:1
- 1.1 lb
- freshly squeezed lemon juice
- 1.6 oz
- ground cinnamon
- 1 tsp
- oil
- 1 tsp
- milk
- 5.8 oz
- fresh yeast
- 0.7 oz
- caster sugar
- 0.9 oz
- unsalted butter
- 1.8 oz
- plain flour
- 14 oz
- fine sea salt
- 0.5 tsp
- medium egg
- 1
- egg yolks
- 4
- fresh chives
- 10
- cottage cheese
- 8.8 oz
- egg yolk
- 1
- poppy seeds
- poppy seeds
- water
- 1.1 lb
- milk
- 11 oz
- black tea leaf
- 0.4 oz
- ground cardamom
- 0.3 tsp
- ground cinnamon
- 0.5 tsp
- unsalted butter
- 0.5 oz
- milk
- 3.5 oz
- sour cream
- 3.5 oz
- medium egg
- 1
- fine sea salt
- 1 tsp
- plain flour
- 5.3 oz
- caster sugar
- 0.5 oz
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- cornichons
- 1.8 oz
- caviar
- 0.7 oz
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.1 g
- Energy
- 3,383.6 kJ
- Calories
- 808.7 kcal
- Fat
- 18.2 g
- Fibre
- 6 g
- Carbohydrates
- 144.4 g
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