Breakfast
Eastern European Brunch
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Bramley cooking apples
- 1 kg
- water
- 200 g
- jam sugar 2:1
- 500 g
- freshly squeezed lemon juice
- 45 g
- ground cinnamon
- 1 tsp
- oil
- 1 tsp
- milk
- 165 g
- fresh yeast
- 20 g
- caster sugar
- 25 g
- unsalted butter
- 50 g
- plain flour
- 410 g
- fine sea salt
- 0.5 tsp
- medium egg
- 1
- egg yolks
- 4
- fresh chives
- 10
- cottage cheese
- 250 g
- egg yolk
- 1
- poppy seeds
- poppy seeds
- water
- 500 g
- milk
- 300 g
- black tea leaf
- 10 g
- ground cardamom
- 0.3 tsp
- ground cinnamon
- 0.5 tsp
- unsalted butter
- 15 g
- milk
- 100 g
- sour cream
- 100 g
- medium egg
- 1
- fine sea salt
- 1 tsp
- plain flour
- 150 g
- caster sugar
- 15 g
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- cornichons
- 50 g
- caviar
- 20 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 753.9 mg
- Protein
- 18.1 g
- Energy
- 3,383.6 kJ
- Calories
- 808.7 kcal
- Fat
- 18.2 g
- Fibre
- 6 g
- Saturated fat
- 8.9 g
- Carbohydrates
- 144.4 g