Breakfast
German Brunch
Store remaining granola in an air-tight jar and keep for up to 14 days.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- breadcrumbs
- breadcrumbs
- whole mixed nuts
- 7.1 oz
- unsalted butter
- 3.5 oz
- brown sugar
- 2.1 oz
- jumbo oats
- 7.1 oz
- linseeds
- 1.1 oz
- sunflower seeds
- 1.1 oz
- fine sea salt
- 1.5 tsp
- fresh button mushrooms
- 2.8 oz
- broccoli
- 2.8 oz
- courgettes
- 4.2 oz
- red onion
- 1.8 oz
- Emmental cheese
- 1.4 oz
- pancetta
- 2.8 oz
- medium eggs
- 3
- plain flour
- 2.1 oz
- baking powder
- 0.5 tsp
- milk
- 6.3 oz
- ground black pepper
- 0.5 tsp
- medium eggs
- 6
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- milk
- 0.7 oz
- double cream
- 1.1 oz
- unsalted butter
- 1.1 oz
- raspberries
- 5.3 oz
- Greek yoghurt
- 14 oz
- raspberries
- raspberries
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.7 g
- Energy
- 3,808.3 kJ
- Calories
- 910.2 kcal
- Fat
- 62 g
- Fibre
- 11.3 g
- Carbohydrates
- 61.3 g
Cooking instructions are available on the original Cookidoo® page.
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