Main courses · Fish & seafood
Jalapeño Lobster Mac "n" Cheese
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- tortilla chips
- 113 g
- white cheddar cheese
- 283 g
- Parmesan cheese
- 57 g
- fresh jalapeño chilies
- 2
- Fresno chili
- 1
- unsalted butter
- 85 g
- shallots
- 57 g
- Old Bay Seasoning®
- 1 tsp
- lobster meat
- 680 g
- half and half
- 680 g
- all-purpose flour
- 85 g
- Tabasco
- 2 tsp
- ground nutmeg
- 0.3 tsp
- ground cayenne pepper
- 1 pinches
- salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- chicken stock
- 227 g
- water
- 2.4 kg
- dried elbow macaroni pasta
- 454 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51.2 g
- Energy
- 4,274.8 kJ
- Calories
- 1,021.7 kcal
- Fat
- 50.1 g
- Fibre
- 4.3 g
- Carbohydrates
- 88.8 g
Cooking instructions are available on the original Cookidoo® page.
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