Main courses · Pasta & rice
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
A butcher will be able to debone chicken leg portions if they are not available at your chosen supermarket.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- chicken legs, skin on
- 1.1 lb
- light soy sauce
- 0.4 oz
- ground white pepper
- 0.3 tsp
- medium eggs
- 3
- water
- 3.4 lb
- fine sea salt
- 1.5 tsp
- fresh root ginger
- 1.8 oz
- garlic
- 10 cloves
- vegetable oil
- 1.1 oz
- white long grain rice
- 11 oz
- chicken stock cube
- 1
- pandan leaves
- 2
- onion
- 1.8 oz
- potato
- 2.5 oz
- tomato
- 2.5 oz
- carrot
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 24 g
- Fibre
- 4 g
- Carbohydrates
- 72 g
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