Main courses · Pasta & rice
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
A butcher will be able to debone chicken leg portions if they are not available at your chosen supermarket.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- chicken legs, skin on
- 500 g
- light soy sauce
- 10 g
- ground white pepper
- 0.3 tsp
- medium eggs
- 3
- water
- 1.6 kg
- fine sea salt
- 1.5 tsp
- fresh root ginger
- 50 g
- garlic
- 10 cloves
- vegetable oil
- 30 g
- white long grain rice
- 300 g
- chicken stock cube
- 1
- pandan leaves
- 2
- onion
- 50 g
- potato
- 70 g
- tomato
- 70 g
- carrot
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 24 g
- Fibre
- 4 g
- Carbohydrates
- 72 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗