Main courses · Fish & seafood
Moroccan Salmon with Lemony Couscous and Vegetable Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- couscous
- 8 oz
- salt
- 0.5 tsp
- vegetable stock
- 1 lb
- lemon
- 1
- salmon fillets
- 4
- ras el hanout
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- honey
- 1 tsp
- yellow onions
- 4 oz
- carrots
- 2 oz
- celery
- 2 oz
- extra virgin olive oil
- 0.5 oz
- tomato paste
- 2 tbsp
- salt
- 0.5 tsp
- canned chickpeas
- 15 oz
- harissa paste
- 3 tbsp
- vegetable stock
- 1 lb
- water
- 6 oz
- fresh cilantro
- 0.3 bunches
- pine nuts
- 2 tbsp
- plain Greek yogurt
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,574 mg
- Protein
- 48 g
- Energy
- 2,799.1 kJ
- Calories
- 669 kcal
- Fat
- 20 g
- Fibre
- 11 g
- Saturated fat
- 3 g
- Carbohydrates
- 73 g