Breakfast
Banana oat clusters
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 750 g
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- coconut oil
- 1.8 oz
- pure maple syrup
- 3.2 oz
- natural vanilla extract
- 2 tsp
- nut butter
- 0.7 oz
- banana
- 4.2 oz
- rolled oats
- 11 oz
- shredded coconut
- 6.3 oz
- ground cinnamon
- 1 tsp
- sea salt
- 1 pinches
- almonds
- 2.1 oz
- pepitas
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 251.7 mg
- Protein
- 99.6 g
- Energy
- 16,581.2 kJ
- Calories
- 3,963 kcal
- Fat
- 257.8 g
- Fibre
- 78.8 g
- Saturated fat
- 158.8 g
- Carbohydrates
- 355.5 g