Main courses · Other mains
Lasagne with Vegetable Ragu
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 7.1 oz
- onions
- 5.3 oz
- extra virgin olive oil
- 1.4 oz
- courgettes
- 11 oz
- carrots
- 11 oz
- celery stalks
- 3.5 oz
- dry white wine
- 3.5 oz
- tinned chopped tomatoes
- 1.1 lb
- fine sea salt
- 0.5 oz
- ground black pepper
- 1 pinches
- whole milk
- 2.2 lb
- unsalted butter
- 2.8 oz
- plain flour
- 3.5 oz
- fine sea salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- dried lasagne pasta sheets
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 2,721.7 kJ
- Calories
- 650.5 kcal
- Fat
- 32.7 g
- Fibre
- 5.8 g
- Carbohydrates
- 64.1 g
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