Main courses · Other mains
Lasagne with Vegetable Ragu
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 200 g
- onions
- 150 g
- extra virgin olive oil
- 40 g
- courgettes
- 300 g
- carrots
- 300 g
- celery stalks
- 100 g
- dry white wine
- 100 g
- tinned chopped tomatoes
- 500 g
- fine sea salt
- 15 g
- ground black pepper
- 1 pinches
- whole milk
- 1 kg
- unsalted butter
- 80 g
- plain flour
- 100 g
- fine sea salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- dried lasagne pasta sheets
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 2,721.7 kJ
- Calories
- 650.5 kcal
- Fat
- 32.7 g
- Fibre
- 5.8 g
- Carbohydrates
- 64.1 g
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