Main courses · Fish & seafood
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- unsalted butter
- 40 g
- double cream
- 100 g
- fine sea salt
- 1 pinches
- water
- 1.4 kg
- lemons
- 3
- cauliflower
- 1
- pancetta
- 4 slices
- olive oil
- 2 tsp
- hake fillets
- 2
- ground black pepper
- ground black pepper
- fresh baby spinach
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 752 mg
- Protein
- 58 g
- Energy
- 3,793 kJ
- Calories
- 907 kcal
- Fat
- 66 g
- Fibre
- 9 g
- Saturated fat
- 32 g
- Carbohydrates
- 26 g