Main courses · Pasta & rice
Creamy chicken and sun-dried tomato pasta
Please refer to Cookidoo® for the Chicken stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesPasta & rice
- Time
- Quick
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- brown onion
- 2.5 oz
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 1 sprigs
- fresh basil
- 1 sprigs
- fresh red chilli
- 0.3–0.5
- sun-dried tomatoes
- 3.5 oz
- butter
- 1.1 oz
- skinless chicken breast fillets
- 1.1 lb
- pouring (whipping) cream
- 8.8 oz
- water
- 12 oz
- white wine
- 2.8 oz
- Chicken stock paste
- 1 tbsp
- penne pasta
- 8.8 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 40 g
- Energy
- 2,942.6 kJ
- Calories
- 703.3 kcal
- Fat
- 33.7 g
- Fibre
- 6.6 g
- Carbohydrates
- 56.8 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗