Main courses · Pasta & rice
Creamy chicken and sun-dried tomato pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Rating
- Well rated
- brown onion
- 70 g
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 1 sprigs
- fresh basil
- 1 sprigs
- fresh red chilli
- 0.3–0.5
- sun-dried tomatoes
- 100 g
- butter
- 30 g
- skinless chicken breast fillets
- 500 g
- pouring (whipping) cream
- 250 g
- water
- 350 g
- white wine
- 80 g
- Chicken stock paste
- 1 tbsp
- penne pasta
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 885.9 mg
- Protein
- 40 g
- Energy
- 2,942.6 kJ
- Calories
- 703.3 kcal
- Fat
- 33.7 g
- Fibre
- 6.6 g
- Saturated fat
- 19.8 g
- Carbohydrates
- 56.8 g