Main courses · Pasta & rice
Pasta e fagioli (Pasta and beans)
For extra flavour, add diced pancetta, bacon or speck in step 6 with the pasta before cooking.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 1.8 oz
- fresh long red chilli
- 1
- garlic
- 1 cloves
- olive oil
- 1.8 oz
- celery stalk
- 1
- canned borlotti beans
- 1.8 lb
- ripe tomatoes
- 2
- Vegetable stock paste
- 2 tbsp
- water
- 2 lb
- small dried pasta
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.2 g
- Energy
- 1,612.1 kJ
- Calories
- 385.3 kcal
- Fat
- 12.3 g
- Fibre
- 6.7 g
- Carbohydrates
- 52.5 g