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Main courses · Pasta & rice

Pasta e fagioli (Pasta and beans)

★ 3.978 ratings

For extra flavour, add diced pancetta, bacon or speck in step 6 with the pasta before cooking.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
6 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
50 g
fresh long red chilli
1
garlic
1 cloves
olive oil
50 g
celery stalk
1
canned borlotti beans
800 g
ripe tomatoes
2
Vegetable stock paste
2 tbsp
water
900 g
small dried pasta
300 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
15.2 g
Energy
1,612.1 kJ
Calories
385.3 kcal
Fat
12.3 g
Fibre
6.7 g
Carbohydrates
52.5 g

Cookidoo® details

Categories
Main dishes - vegetarian, Pasta and rice dishes
Dish types
Vegetarian, Pasta
Meal types
Main Course
Dietary
Low Fat, Vegetarian, Nut Free, Sugar Free
Cuisines
Italian
Seasons
Autumn, Winter
Equipment
bowl, thermal serving bowl or other large bowl
Collections
The Basic Cookbook
Original tags
low fat, vegetarian, nut free, sugar free, Italian, autumn, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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