Main courses · Pasta & rice
Baby-friendly Turkey and Red Pepper Bolognese
This recipe is a good variation of the classic because it adds the sweetness of roasted red peppers and utilises a much-neglected and excellent source of protein: turkey mince!
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- celery
- 80 g
- carrots
- 80 g
- onions
- 160 g
- olive oil
- 25 g
- roasted red peppers, preserved
- 200 g
- turkey mince
- 300 g
- tinned chopped tomatoes
- 400 g
- tomato purée
- 30 g
- dried bay leaves
- 3
- ground black pepper
- 0.3 tsp
- water
- water
- whole milk
- 100 g
- dried penne pasta
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.5 g
- Energy
- 577.4 kJ
- Calories
- 138 kcal
- Fat
- 4.3 g
- Fibre
- 2.2 g
- Carbohydrates
- 14 g
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