Main courses · Pasta & rice
Chicken, Mushroom and Chinese Sausage Rice
Before step 3, place salted fish on a baking tray and toast in a preheated oven (180°C) for 10 minutes or until golden brown.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- whole chicken legs
- 600–650 g
- light soy sauce
- 50 g
- oyster sauce
- 50 g
- dark soy sauce
- 30 g
- white pepper powder
- 1 tsp
- dark sesame oil
- 1 tsp
- garlic
- 3 cloves
- fresh ginger
- 20 g
- salted fish
- 20 g
- cooking oil
- 20 g
- dried shiitake mushrooms
- 5
- water
- 450 g
- sugar
- 0.5 tsp
- parboiled basmati rice
- 350 g
- spring onions
- 1–2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 2,271.9 kJ
- Calories
- 543 kcal
- Fat
- 23 g
- Fibre
- 2 g
- Carbohydrates
- 54 g
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