Main courses · Meat & poultry
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
We used a monkfruit sweetener and erythritol blend in our recipes. There are many keto and low carb compliant sweeteners available, so feel free to choose the one which works best for you and adjust quantities accordingly.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 630 min
- Total
- 630 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- extra virgin olive oil
- 1.8 oz
- freshly squeezed lime juice
- 1.1 oz
- garlic
- 4 cloves
- salt
- 1 tbsp
- ground paprika
- 2 tsp
- ground black pepper
- 1 tsp
- ground cumin
- 1 tbsp
- dried oregano
- 2 tsp
- monkfruit sweetener
- 1 tsp
- whole uncooked chicken
- 2.6–3.1 lb
- fresh coriander
- 2.3 oz
- fresh jalapeño chillies
- 1–2
- freshly squeezed lime juice
- 1.1 oz
- spring onion/shallot
- 1
- ground cumin
- 1 tsp
- monkfruit sweetener
- 1 tsp
- mayonnaise
- 4.2 oz
- cherry tomatoes
- 7.1 oz
- continental cucumber
- 1
- avocado
- 1
- red onion
- 0.5
- extra virgin olive oil
- 1 tbsp
- freshly squeezed lime juice
- 1 tbsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 100.1 g
- Energy
- 4,798.2 kJ
- Calories
- 1,146.8 kcal
- Fat
- 77.8 g
- Fibre
- 12.7 g
- Carbohydrates
- 6.8 g
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