Main courses · Meat & poultry
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 630 min
- Total
- 630 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 50 g
- freshly squeezed lime juice
- 30 g
- garlic
- 4 cloves
- salt
- 1 tbsp
- ground paprika
- 2 tsp
- ground black pepper
- 1 tsp
- ground cumin
- 1 tbsp
- dried oregano
- 2 tsp
- monkfruit sweetener
- 1 tsp
- whole uncooked chicken
- 1.2–1.4 kg
- fresh coriander
- 65 g
- fresh jalapeño chillies
- 1–2
- freshly squeezed lime juice
- 30 g
- spring onion/shallot
- 1
- ground cumin
- 1 tsp
- monkfruit sweetener
- 1 tsp
- mayonnaise
- 120 g
- cherry tomatoes
- 200 g
- continental cucumber
- 1
- avocado
- 1
- red onion
- 0.5
- extra virgin olive oil
- 1 tbsp
- freshly squeezed lime juice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,785.2 mg
- Protein
- 100.1 g
- Energy
- 4,798.2 kJ
- Calories
- 1,146.8 kcal
- Fat
- 77.8 g
- Fibre
- 12.7 g
- Saturated fat
- 15.3 g
- Carbohydrates
- 6.8 g