Sauces, dips & spreads · Savoury
Mushroom Meat Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 5 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- dried shiitake mushrooms
- 3.5 oz
- garlic
- 10 cloves
- shallots
- 5.3 oz
- fresh red chillies
- 5
- pork belly, skinless
- 2.2 lb
- fermented soybean paste
- 2.8 oz
- fish sauce
- 0.7 oz
- oyster sauce
- 1.1 oz
- dark soy sauce
- 1.1 oz
- light soy sauce
- 0.7 oz
- brown sugar
- 1.1 oz
- mushroom seasoning powder
- 0.7 oz
- cooking oil
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,018 mg
- Protein
- 41 g
- Energy
- 1,477 kJ
- Calories
- 353 kcal
- Fat
- 50 g
- Fibre
- 5 g
- Saturated fat
- 17 g
- Carbohydrates
- 40 g